The Launch of CRISPR Food: What's in Store for Producers and Retailers?

Pairwise recently launched the first food developed with CRISPR to come to U.S. consumers. In this recorded VTH, join IFPA and Pairwise co-founder Haven Baker along with industry leaders representing producers and retailers in a dynamic conversation that explores what this produce game-changer means for the future of food. How can CRISPR be used to help address some of the biggest challenges being faced by producers? What does the entry of CRISPR produce mean for retail? How are consumers reacting? Answers to these questions and more are addressed in this free webinar.

Moderator: Sarah Evanega, Director Stakeholder Communications, Pairwise
Speakers:

Haven Baker, Ph.D., Co-Founder & Chief Business Officer, Pairwise
Laurie Demeritt, Chief Executive Officer, The Hartman Group
Neil Merritt, Vice President of Sales, Pairwise
Dave Puglia, President, Western Growers Association

Sponsored by: Pairwise

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The Launch of CRISPR Food: What's in Store for Producers and Retailers?

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