Every day, 31 million children participate in National School Lunch Program and must exit their lunch line with a fruit or vegetable on their plate.
Schools are also required to serve a variety of produce options each week, with many offering entrée salads, fresh vegetable side-dishes, grab n’ go fruit and veggies, and even a return to self-serve salad bars. In addition to lunch, many K-12 schools also offer breakfast, in-class fresh fruit and vegetable snacks, and an after-school supper program.
K-12 schools are large volume foodservice buyers that serve tens-of-thousands of meals to schoolchildren every day. They are often the “largest restaurant in town” and play an important role to introduce kids to a variety of fresh produce, potentially shaping their comfort-level (and taste preferences) for years to come.
To connect produce suppliers with forward-thinking K-12 menu planers, the International Fresh Produce Association (IFPA) has created a School Foodservice Partner X-Change.
The Partner X-Change consists of virtual “speed dating” meetings where K-12 buyers can share about their menu planning and procurement processes, as well as discuss the types of produce they are interested in serving. Produce growers and fresh-cut processors can ask questions, while also sharing about their products, including individually wrapped single-portions and volume foodservice packs.
IFPA organizes the meetings and prepares a schedule where industry participants meet virtually with approximately 10-15 school menu planners over two days. Most school participants are from the nation’s largest school districts and serve upwards of 30,000 meals each day.
School Districts participating in the School Foodservice Partner X-Change
- Atlanta Public Schools
- Cypress-Fairbanks ISD (TX)
- Douglas County School District (CO)
- Eagle Mountain-Saginaw ISD (TX)
- Greenville County Schools (SC)
- Little Rock School District (AR)
- Metro Nashville Public Schools
- Montgomery County Public Schools (MD)
- MSD of Wayne Township School District (IN)
- NYC Dept. of Education (NY)
- Richmond City Public Schools (VA)
- Southwest Foodservice Excellence/SLA Management (multi-state)
- Boston Public Schools (MA)
- P.O.W.E.R. Buying Group (FL)
- Cleveland Metro School District (OH)
- Long Beach Unified School District (CA)
- Clark County Schools (NV)
- Louis Public Schools (MO)
- East Baton Rouge Parish Schools (LA)
- West Ada Public Schools (ID)
- Fairfax County Schools (VA)
- Jackson Public Schools (MS)
- Baltimore City Public Schools (MD)
- Omaha Public Schools (NE)
- Wake County Schools (NC)
- Oklahoma City Public Schools (OK)
- Cobb County School District (GA)
- Capistrano Unified School District (CA)
- Aurora Public Schools (CO)
- Sodexo
- Houston ISD (TX)
- West Ada Public Schools (ID)
- Montgomery County Public Schools (MD)
- North East ISD (TX)
- Leon County Schools (FL)
- Urban School Food Alliance
- Detroit Public Schools Community District
- Elk Grove Unified School District (CA)
- Tucson Unified School District
- Cupertino Union School District
- Tahoe-Truckee School District
- Greeley-Evans Weld County District 6
- Fulton County Public Schools
- Hillsborough County Schools
- Des Moines Public Schools
- West New York School District
- New York City Dept. of Education
- Newburgh Enlarged City Schools
- Cincinnati Public Schools
- Austin Independent School District
- Dallas Independent School District
- Houston Independent School District
- Utica Community Schools
- Union Public Schools
- ARAMARK K-12
- Kindercare/Learning Care Group
Questions?
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Andrew Marshall
Wholesaler-Distributor Relations and External Partnerships
International Fresh Produce Association
Interested in Sponsoring?
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Robyn Florio
Sales and Engagement Manager
Member Engagement & Business Development