Together, we can create a future where the fresh produce supply chain is more efficient, transparent, and sustainable for everyone involved.
The fresh produce supply chain is at a crossroads. With challenges like data fragmentation, outdated technology, and growing sustainability concerns, the time for change is now. We're inviting you to be part of the solution by joining our Virtual Collabathon—an interactive, global online event where key stakeholders from across the fresh produce industry will collaborate to create innovative solutions that will shape the future of the supply chain.
In this virtual working session, we will review the key findings from our December "Supply Chain of the Future" event, including a joint report filled with actionable recommendations. Together, we'll brainstorm and prioritize solutions to make the supply chain more efficient, transparent, and sustainable, benefiting everyone—from growers to consumers.
Why Attend: This is a unique opportunity to contribute your expertise and insights as we work towards solving some of the most pressing challenges facing the fresh produce industry today.
By participating, you will help shape a future where:
- Data Optimization: Growers and stakeholders can access real-time visibility and predictive tools for better decision-making.
- Streamlined Audits: We reduce inefficiencies and waste by improving audit processes and technology integration.
- Collaboration Across the Supply Chain: From farm to fork, stakeholders work together more effectively to maximize value and reduce friction.
- Sustainability: We move towards a more sustainable, resilient fresh supply chain that benefits both the industry and the planet.
Virtual Collabathon Details
Sponsored by
Webinar 1: Europe and Africa
- Date: Tuesday, February 25, 2025
- Time: 10:00 AM - 1:00 PM GMT
- Time Zone Details:
- London: 10:00 AM - 1:00 PM (GMT)
- Paris: 11:00 AM - 2:00 PM (CET, UTC+1)
- Lagos: 11:00 AM - 2:00 PM (WAT, UTC+1)
- Johannesburg: 12:00 PM - 3:00 PM (SAST, UTC+2)
- Seattle: 2:00 AM - 5:00 AM (PST, UTC-8)
- New York: 5:00 AM - 8:00 AM (EST, UTC-5)
Sponsored by
Webinar 1: Middle East, India, and Asia
- Date: Thursday, February 27, 2025
- Time: 6:00 AM - 9:00 AM GMT
- Time Zone Details:
- Dubai: 10:00 AM - 1:00 PM (GMT+4)
- Mumbai: 11:30 AM - 2:30 PM (GMT+5:30)
- Singapore: 2:00 PM - 5:00 PM (GMT+8)
- Tokyo: 3:00 PM - 6:00 PM (GMT+9)
- Sydney: 5:00 PM - 8:00 PM (GMT+11)
- Seattle: 10:00 PM - 1:00 AM (PST, UTC-8)
- New York: 1:00 AM - 4:00 AM (EST, UTC-5)
Full time zone conversions available on registration page.
Middle East, India and Asia Register NowVirtual Collabathon Agenda Highlights:
- Welcome & Ice Breaker (15 minutes)
- Introduction to the State of the Fresh Supply Chain (SOTF) Report (10 minutes)
- Current Challenges & Opportunities (20 minutes): Discuss key issues such as data fragmentation, outdated tech, collaboration gaps, and sustainability concerns.
- Breakout Group Sessions (60 minutes): Focus on specific areas including:
- Data Optimization
- Technology Integration
- Collaboration & Partnerships
- Sustainability & Resilience
- Recap & Q&A (20 minutes): Facilitators present group recommendations and action plans.
- Vision for the Future (20 minutes): A fishbowl discussion on the role of innovation, collaboration, and sustainability in the fresh produce supply chain.
- Open Discussion & Comments (20 minutes)
- Next Steps & Closing (5 minutes): Wrap-up and actionable takeaways.
Who Should Attend: This event is open to global stakeholders in the fresh produce supply chain, including:
- Growers and producers
- Retailers and distributors
- Tech developers and innovators
- Sustainability experts
- And more
What You'll Gain: By joining this collaborative session, you will:
- Gain insights from leading experts on the future of the fresh supply chain.
- Contribute to the development of open-source tools and standards that will benefit the entire industry.
- Connect with peers from across the globe to form partnerships and collaborations.
- Be part of a movement that will define the future of the fresh produce supply chain for years to come.