Exhibitor Badge Registration

Exhibitors will receive an allotment of registration credits based on booth size for registering exhibitor badges. These credits are to be used for registering badges only and do not carry over to any other shows. There are two types of Exhibitor Badges:

Booth Worker Badges: Provide access to the show floor before, during and after expo hours (2 credits).
Tradeshow Only Passes: Provide access to the show floor during expo hours only (1 credit).

The sales and logistical contacts listed on your booth order can access the Badge Registration system through their IFPA account once registration for exhibitors opens in June.

What's Included With Your Booth?

Two (2) Welcoming Reception Tickets, which do not need to be assigned to specific individuals. Additional tickets can be purchased through your IFPA account before September 16 for $175 ($215 for non-members) or after September 17 for $200 ($250 for non-members).
You will also receive an allotment of Registration Credits based on booth size, which can be used for Booth Worker Badges or Trade Show Only Passes, depending on your company's needs.
Booth Worker Badges can be upgraded to All Access Passes for $375 ($655 for non-members).
- All Access upgrades include: Access to General Sessions, Education Festival, and Receptions
Additional Trade Show Only Passes can be purchased for $295 ($475 for non-members).

Each badge will display the registrant's name, city and state, and all registrants will be automatically included in our online attendee list.

Please note that all retailer and foodservice operator registrations are now complimentary, so save your credits for staff and other customers.

Registration Credit Allotment

Total Sq. Ft.	Credits
50-100	13
200	22
300	31
400	40
500	49
600	58
700	67
800	76
900	85
1,000	94
1,100	103
1,200	112
1,300	121
1,400	130
1,500	139
1,600	148
1,700	157
2,000	184
2,400	220
2,500	229
3,000	274
3,500	319
3,800	346
3,900	355

Contact

Kyle McMillan

Director, Trade Shows
International Fresh Produce Association

+1 (302) 607-2130 Email Kyle McMillan

Nancy Pickersgill

Trade Show Coordinator
International Fresh Produce Association

+1 (302) 781-5857 Email Nancy Pickersgill