Empower Tomorrow's Produce Safety Leaders
Join our 6-month program to build technical skills, critical thinking and leadership for a safer food future.
Ready to shape the industry?
The program, which begins in April, is comprised of webinars, two in-person trips -- The Washington Conference June 9-11 and The Global Produce & Floral Show October 16-18, virtual seminars, peer connections, and an ongoing mentorship program.
We focus on developing early-to-mid career professionals with less than five years’ experience in produce safety. This exclusive program is limited to 20 participants, and the application deadline is March 14, 2025.
The cost to participate in the program is $5,995 per person and includes registration and hotel accommodations for The Washington Conference and The Global Show, as well as participation in 10 virtual sessions.
*Application note: Once logged in, please ensure you are completing the Produce Safety Immersion Program application by scrolling to the bottom of the page.
Who Should Participate in The Produce Safety Immersion Program?
Candidates early in their produce safety careers, food safety professionals moving from other food sectors into produce, and members of the produce industry who have recently taken on a food safety role, are encouraged to participate. Participants must be members of the International Fresh Produce Association.
Who Should Mentor?
Three to four highly-skilled produce safety professionals will serve as mentors to the program fellows and will accompany them at each meeting over the course of the year.
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"There is no other comparable program that focuses on the unique challenges of produce food safety - and includes soft skill development."
2024 Cohort Industry Shorts
Discover how the IFPA Produce Safety Immersion Program is making a real impact on the professional lives of our participants. Hear their inspiring stories and see how the lessons learned are driving their success in the produce industry.
Ready to elevate your career? Join us and gain the knowledge, skills, and connections you need to become a leader in produce safety. Apply today and start your journey towards professional excellence!
Produce Safety Immersion Program Class of '24
Interested in participating or mentoring?
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Interested in sponsoring this program?
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Robyn Florio
Sales and Engagement Manager
Member Engagement & Business Development